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Perilla Oil. Click on the product picture, to see futher informations. The oil is normally extracted by mechanical pressing after roasting the perilla seeds for the development of savory nutty flavor.
In foods, perilla is used as a flavoring, in tea, and to prevent fish and crab poisoning. Many individuals enjoy the flavor of perilla oil taken by the teaspoonful. Perilla oil (pero), a natural oil with a high unsaturated fatty acid content derived from the mature seeds of perilla frutescens, is a homology of medicine and food.
Click on the product picture, to see futher informations. Perilla oil can be used as a tasty addition to salad dressings, dips, yogurt, hot cereal, blender drinks and other foods. Perilla (perilla frutescens) is widely cultivated in asia, and the seed oil is used in asian countries as an ingredient in foods such as salad dressings, seasonings, and dipping sauces. Benefits are secondary to either of those components, and it may be kidney healthy.